October 2012
2 posts
Oct 10th
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August 2012
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July 2012
21 posts
Jul 25th
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Jul 11th
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EATAKU: Honjo, Tokyo →
eataku: I’d never heard of Honjo before, but after the meal I had there, it’s a name I will now never forget. A hidden neighborhood gem in the Setagaya ward in Tokyo, Honjo flies below most culinary radars. And that’s just the way that the chef likes it. Tatsuya Honjo spent over a decade in the kitchen at… Mark
Jul 11th
33 notes
EATAKU: Excellent Pork Chop House, NYC →
eataku: That’s not my description of the place… that’s the name of the joint! Tucked away in the lower east corner of Chinatown on Doyers St., the Excellent Pork Chop House sounds like something that’s right up my alley but has escaped my attention for as long as I have lived in New York City. Now… Looks yum! And it’s almost the same price in China. :O (at least in Shanghai).
Jul 10th
37 notes
Jul 10th
12 notes
Jul 10th
178 notes