EATAKU: Honjo, Tokyo →
eataku: I’d never heard of Honjo before, but after the meal I had there, it’s a name I will now never forget. A hidden neighborhood gem in the Setagaya ward in Tokyo, Honjo flies below most culinary radars. And that’s just the way that the chef likes it. Tatsuya Honjo spent over a decade in the kitchen at… Mark
EATAKU: Excellent Pork Chop House, NYC →
eataku: That’s not my description of the place… that’s the name of the joint! Tucked away in the lower east corner of Chinatown on Doyers St., the Excellent Pork Chop House sounds like something that’s right up my alley but has escaped my attention for as long as I have lived in New York City. Now… Looks yum! And it’s almost the same price in China. :O (at least in Shanghai).